![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Y83KEe3Yg6TjAiBYEVxJTfZipiTGb0-3tWls6pbZx0TuXaY9TgHcRGUxkqRuv3jg_LHrYo76ldnHwkkYFrGgqTZdK9Q5buGZZLgm5gg1gUFx5XSL2tjRcvzbqf56FIh5f4MDnFdTyl2u/s400/whatscookin_01.jpg)
On Saturday January 21st, Netera Landar held a cooking show at her coffee lounge, "What's Cookin?" Chef Jorden Andrew used the Grid and virtual ingredients to show the audience how to cook up a great dish.
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Jorden had gotten her start with Second Life cooking a few months before at KK Food & Pastries, " I always wanted t odo something like this," and when she saw the announcement, she auditioned. As it turns out, she used to cook at a San Francisco restaurant. But she doesn't cook so much in real life at the present time. Nor does she grow ingredients, "I don't have a green thumb."
Jorden cooked for a while, both meals and desserts for a diverse audience. "What's Cookin" plans to be a frequent feature, but may not be on every week. Some events will also have different chefs.
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Check the schedule at Netera's Coffee Lounge for event times at Terric (
43, 137, 28).
Bixyl Shuftan
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